Baby French Toast { Eggy Banana Bread }

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Description

This simple French Toast or Eggy Bread recipe makes the perfect finger food for weaning babies and toddlers!

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Ingredients

• 
  1 ripe banana


• 
  1 egg


• 
  20 ml milk


• 
  3 small slices wholemeal bread


• butter or oil for frying

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Instructions

1. Mash the banana and add it to a bowl with the egg and milk. Mix well until all the ingredients are well combined.


2. Cut the bread into fingers and dip each one into the mixture. Don’t let it soak in the mixture, just dip it very quickly so it coats each side.


3. Melt a little butter or oil in a frying pan and fry the bread slices for 1-2 minutes on each side until golden brown.


4. Serve immediately or store in an airtight container in the fridge for up to 48 hours.

1 Serving1756.6 g170.3 mg6.7 g3.3 g23.1 g2.9 g6.5 g

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