Baked Pancake Casserole

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5 from 2 votes

Baked Pancake

A terrific thick vanilla pancake batter that is baked for thirty minutes in a casserole dish.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Breakfast, Entree, Main Course

Cuisine: American

Keyword: breakfast recipe, brunch recipe, Homestead Recipes, pescetarian cooking, Special Diet Cooking, vegetarian cooking

Servings: 12 servings

Calories: 135kcal

Cost: $0.22 per serving size

Ingredients

• 
  3 tbsp. white granulated sugar …[$0.06]
  


• 
  2 large eggs …[$0.46]
  


• 
  3 tbsp. butter melted…[$0.38]
  


• 
  1 tsp. vanilla extract …[$0.70]
  


• 
  ½ tsp. salt …[$0.04]
  


• 
  1½ cups milk …[$0.35]
  


• 
  2 cups all purpose flour …[$0.46]
  


• 
  3 tsp. baking powder …[$0.12]
  

Instructions

• 
  
  Preheat oven to 350 °F. Grease medium size casserole dish.


• 
  
  In a medium bowl whisk together sugar, eggs, melted butter, vanilla, salt, and milk together.


• 
  
  Blend in flour and baking powder and then pour batter in greased casserole dish. Bake for 30 minutes then take out and slice and serve.


• 
  
  Note: You can substitute heavy cream for the milk. If you do, the batter will be thicker than normal.

Notes

Author: Jennifer

Adapted from Eating On A Dime food blog. All images and texts are original to One Acre Vintage Homestead – Pumpkin Patch Mountain Homestead.

Cost of Recipe: About $2.57 or $0.22 per serving slice.

Nutrition

Calories: 135kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 226mg | Potassium: 58mg | Sugar: 5g | Vitamin A: 200IU | Calcium: 110mg | Iron: 0.4mg

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