Banana Chocolate Chip Pancakes

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Banana Chocolate Chip Pancakes

Fluffy pancakes filled with bananas and chocolate chips! The perfect indulgent pancake breakfast!

4.67 from 12 votes

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Yield 8 pancakes

Serving Size 1 pancake

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Ingredients

• 
  1 1/2 cups all-purpose flour
  


• 
  2 tablespoons packed brown sugar
  


• 
  1 tablespoon baking powder
  


• 
  1/2 teaspoon salt
  


• 
  1/2 teaspoon cinnamon
  


• 
  1 cup milk
  


• 
  1 large egg
  


• 
  2 tablespoons vegetable oil
  


• 
  1/2 teaspoon vanilla extract
  


• 
  2 very ripe bananas mashed (about 1 cup)
  


• 
  1/2 cup mini chocolate chips
  

Instructions

• Preheat an electric griddle to 350°F, if using one. If not, you’ll preheat your pan just before cooking the pancakes.


• Whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.


• Whisk milk, egg, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips.


• Spray pan or griddle with cooking spray. Drop desired amount of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.


• Serve plain or with maple syrup.

Recipe Video

Recipe Notes

Makes about 8 (4 or 5-inch) pancakes.

Nutrition Information

Serving: 1pancake

Nutritional information not guaranteed to be accurate

Course Breakfast

Cuisine American

Keyword pancakes

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