Banana Pudding Cake

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BANANA PUDDING CAKE

Banana Pudding Cake is an easy banana cake topped with a banana pudding frosting!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Yield 24 servings

Serving Size 1 serving

. .

Ingredients

• 
  1 (approx 15 ounce box) yellow cake mix
  


• 
  1 cup Almond Breeze Unsweetened Vanilla Almondmilk Cashewmilk Blend
  


• 
  2 ripe bananas mashed
  


• 
  3 large eggs
  


• 
  1/4 cup vegetable oil
  


• 
  1 8 ounce container Cool Whip
  


• 
  1 3.4 ounce box instant banana pudding mix
  


• 
  Bananas and Vanilla Wafers for garnish optional
  

Instructions

• Preheat oven to 350°F. Spray a 9x13" pan with nonstick cooking spray.


• Using a whisk or a hand mixer, mix together cake mix, 3/4 cup almondmilk, mashed bananas, eggs, and vegetable oil.


• Pour into prepared pan. Bake for 25-32 minutes, or until a toothpick comes out clean. Cool cake completely before frosting.


• Prepare frosting: stir together cool whip with remaining 1/4 cup almondmilk and instant pudding. Frost cake, garnishing with more banana and/or crushed vanilla wafers.


• Store covered in refrigerator for up to 3 days.

Recipe Video

Nutrition Information

Serving: 1serving | Calories: 38kcal | Carbohydrates: 2g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 22mg | Potassium: 42mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.8mg | Calcium: 16mg | Iron: 0.1mg

Nutritional information not guaranteed to be accurate

Course Dessert

Cuisine American

Keyword cake

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