Cheesy Sausage Egg Casserole

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Sausage Egg Casserole

This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe!

4.48 from 19 votes

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Yield 12 servings

Serving Size 1 serving

. .

Ingredients

• 
  1 pound bulk breakfast sausage
  


• 
  1/2 cup butter melted
  


• 
  1 16 ounce package cottage cheese
  


• 
  2 cups shredded cheddar cheese
  


• 
  1/4 cup all purpose flour
  


• 
  1 teaspoon baking powder
  


• 
  1/4 teaspoon salt
  


• 
  1/4 teaspoon ground black pepper
  


• 
  10 eggs lightly beaten
  

Instructions

• Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.


• Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Cook until no longer pink. Transfer to a plate covered with paper towels and pat away the excess fat. Cool at least 10 minutes.


• Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy). Stir in cooked and cooled sausage.


• Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.


• Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.

Recipe Video

[embed]https://www.youtube.com/watch?v=phMbvWoGisU[/embed]

Recipe Notes

Use any kind of sausage and any kind of cheese!

Nutrition Information

Serving: 1serving | Calories: 403kcal | Carbohydrates: 4g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 226mg | Sodium: 681mg | Fiber: 2g | Sugar: 20g

Nutritional information not guaranteed to be accurate

Course Breakfast

Cuisine American

Keyword casserole, sausage

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