Confetti Sprinkle Pancakes

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Description

Pancakes made super fun for kids with confetti sprinkles and topped with bananas, strawberries and chocolate!

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Ingredients

• 
  100g / 7oz plain flour (all purpose flour)


• 
  2 medium eggs


• 
  300ml / 10 fl oz milk


• 
  1 tsp vanilla extract


• 
  3 tbsp of sprinkles


• Strawberries, bananas and melted chocolate to decorate

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Instructions

1. Add the flour, eggs, milk and vanilla extract to a bowl and whisk until there are no more lumps. Add 2 tbsp of sprinkles and stir gently.


2. In a frying pan or pancake pan add a little oil or butter and brush it around the pan with some kitchen paper. Add a large ladle of the pancake batter and spread it around the pan until even. Cook for 2 minutes before flipping and cooking for a further minute on the other side.


3. Repeat until you have used all the batter. The mixture will make 6 thin or 4 thicker crepe style pancakes.


4. Serve immediately with the chopped fruit, remaining sprinkles and drizzle on some melted chocolate.

1 Serving30414.3 g87.9 mg9.4 g4.6 g43.9 g2.4 g11.1 g

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