Easy Strawberry Cobbler

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Easy Strawberry Cobbler

Easy Strawberry Cobbler - this easy cobbler recipe uses fresh berries and is topped with an easy batter that can be made lower in sugar!

Yield 8 servings

Serving Size

. .

Ingredients

• 
  1 cup all purpose flour
  


• 
  4 tablespoons unsalted butter melted
  


• 
  1/2 cup 12 packets SPLENDA® Naturals Stevia Sweetener (plus more for topping fruit)
  


• 
  1 teaspoon baking powder
  


• 
  1/4 teaspoon salt
  


• 
  3/4 cup milk
  


• 
  4 cups chopped strawberries or other fruit
  


•  

Instructions

• Preheat oven to 350°F.


• Stir together  flour, melted butter, SPLENDA, baking powder, and milk. The batter will resemble a thick pancake batter.


• Place chopped strawberries or fruit in a 9-10” pie dish (you can also use a 9” round or 9” square). Sprinkle with extra SPLENDA as desired.


• Pour the batter over the strawberries. Bake for 20-30 minutes or until the batter is cooked through and golden brown.


• Serve with ice cream or whipped cream. It’s best warm served the day it’s made but can also be eaten for up to 2 days, store tightly covered in the refrigerator.

Nutritional information not guaranteed to be accurate

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