Fruit Pancakes with Robinsons

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Description

Delicious fruit pancakes perfect to make with the kids this Pancake Tuesday!

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Ingredients

• 
  150g plain flour


• 
  1 tsp baking powder


• pinch of salt


• 
  150ml whole milk


• 
  1 medium egg


• 
  2 tbsp butter, melted


• butter or oil for frying


• 
  
• Choice of fruit including: oranges, apples, lemons, kiwis, strawberries, blackcurrants and mango.

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Instructions

1. Sieve the flour and baking powder into a large bowl. Add a pinch of salt.


2. In a separate bowl or jug whisk together the milk, egg and melted butter.


3. Add this mixture to the dry ingredients and whisk until everything is well combined.


4. Add a little butter or oil to a large frying pan and add about 2 heaped tablespoons of the pancake mixture to the pan to make each pancake. You should be able to fit 4 pancakes on the pan at each time.


5. Cook the pancakes for 2-3 minutes before flipping and cooking for another 2 minutes on the other side. Repeat with the remaining batter.


6. Layer the pancakes between slices of fresh fruit and serve immediately.

Notes

Makes 8 American-style pancakes in total

1 Serving (Pancakes only)5074.2 g70.6 mg22.6 g13 g62.3 g2.1 g13.1 g

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