Mini Banana & Egg Muffins for Baby Weaning

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Description

Delicious Banana & Egg Mini Muffins made with just three natural ingredients. Perfect for baby weaning and toddler finger food too!

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Ingredients

• 
  2 eggs


• 
  1 ripe banana


• 
  50g / 1/3 cup chopped strawberries

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Instructions

1. Whisk the eggs in a bowl. Mash the banana and strawberries, add them to the eggs and mix well.


2. Pour the mixture into a greased mini muffin tray.


3. Bake in the oven at 190c / 380f for 12-15 minutes or until the muffins are cooked through.


4. Serve immediately or store in a sealed container in the fridge for 2 days.


5. Suitable for babies from 7 months old.

1 Serving493.4 g25.3 mg1.8 g0.6 g6.3 g0.8 g2.5 g

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