Potato Pancakes

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5 from 1 vote

Kartoffelpuffer-German Potato Pancake

Lightly fried shredded potato pancakes are the best German appetizer or side dish you can have to compliment apple sauce or even apple butter.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer, Breakfast, Side Dish

Cuisine: German, Polish

Keyword: appetizer recipe, breakfast recipe, brunch recipe, Ethnic Food, German food, Polish food, side dish recipe

Servings: servings

Calories: 167kcal

Cost: $0.19 per serving size

Peel, wash, and shred your potatoes and onion and put in a large bowl. Add your seasonings and eggs. Set up a plate or flat bowl with your flour.

Using your hands, mix the potato mixture together. Grab small handfuls of potato mixture and squeeze most of the liquid out. Form the potato cakes into patties and coat each patty's side with flour and set aside.

Heat your oil in a large pan on medium high heat and cook in pan with vegetable oil. Place pancakes in pan and press lightly on top with spatula to flatten if needed.

Cook for about 3-5 minutes on each side. Place on paper towels when cooked to remove some of the oil.

Author: Jennifer

Adapted: One Acre Vintage Homestead - Pumpkin Patch Mtn Homestead original recipe, all images and text are original to this website.

Cost of Recipe: About $2.32 for about 12 potato pancakes or 6 servings at 2 cakes per serving. $0.39 per serving or $0.19 per potato cake.

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