Pumpkin Spice Baked Oatmeal

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Pumpkin Spice Baked Oatmeal

Pumpkin Spice Baked Oatmeal is an easy make ahead breakfast! Baked oatmeal is so much better than regular oatmeal and this one is filled with pumpkin pie spice! You can even freeze this or make it into baked oatmeal cups.

4 from 1 vote

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Yield 8 servings

Serving Size 1 serving

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Ingredients

• 
  2 eggs
  


• 
  1/2 cup applesauce unsweetened
  


• 
  1/3 cup brown sugar
  


• 
  1 tablespoon vanilla extract
  


• 
  2 teaspoons pumpkin pie spice
  


• 
  1/2 teaspoon salt
  


• 
  2 teaspoons baking powder
  


• 
  3 cups old fashioned oats
  


• 
  1 cup milk nonfat or almond milk, vanilla unsweetened is what I use
  


• 
  1 cup chopped pecans optional
  

Instructions

• Preheat oven to 350°F. Spray an 11×7 or a 9×13 pan with nonstick cooking spray.


• Whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in pumpkin spice, salt, and baking powder. Stir in oats and milk. Gently fold in pecans. Spread in prepared pan.


• Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.


• Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!

Nutrition Information

Serving: 1serving | Calories: 292kcal | Carbohydrates: 36g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 180mg | Potassium: 346mg | Fiber: 5g | Sugar: 13g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg

Nutritional information not guaranteed to be accurate

Course Breakfast

Cuisine American

Keyword oatmeal

Source link

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