Strawberry Yogurt Pancakes

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Description

Delicious fluffy pancakes made with yogurt for an added protein boost and sweetened only with honey. Perfect for a snack or breakfast for the whole family.

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Ingredients

• 
  120g / 0.75 cup plain or all purpose flour


• 
  120g / 0.75 cup wholemeal flour


• 
  1 tsp baking powder


• 
  0.5 tsp baking soda


• 
  250g / 1 cup plain greek yogurt


• 
  1 medium egg


• 
  200ml /0.75 cup water


• 
  2 tbsp honey


• 
  1 tsp vanilla extract


• 
  150g / 1 cup chopped strawberries


• oil or butter for frying

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Instructions

1. Add the flours, baking powder and baking soda to a large bowl and mix with a spoon.


2. Add the yogurt and egg and mix again.


3. Mix in half the water and check the consistency. If it’s still a little thick add a bit more.


4. Mix in the honey and vanilla and finally add in the chopped strawberries.


5. Add a little oil or butter to a large frying pan, heat and then and use a ladle or large spoon to make four pancakes. Cook for 2-3 minutes on either side, remove and repeat with the remaining mixture.


6. Serve immediately topped with more yogurt and strawberries.

Notes

Makes 8 large pancakes = 4 servings

The pancakes are best eaten straight away but they can be kept in the fridge for up to 48 hours and reheated in a pan or microwave. They can also be frozen and defrosted at room temperature.

2 pancakes25613.6 g206.1 mg4.4 g1.9 g47.5 g5.6 g9.9 g

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