Cinnamon Roll Pancakes

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5 from 1 vote

Cinnamon Roll Pancakes

Fluffy pancakes topped with sweet cinnamon syrup and vanilla glaze.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast, Entree, Main Course

Cuisine: American

Keyword: breakfast recipe, brunch recipe, Homestead Recipes

Servings: servings

Calories: 601kcal

Cost: $0.73 per serving size

Ingredients

Basic Pancakes

1½ cups all purpose flour …[$0.35]

1 tsp baking powder …[$0.04]

1 large egg …[$0.23]

1 cup milk …[$0.23]

Cinnamon Syrup

½ stick butter …[$0.50]

1 cup brown sugar …[$0.47]

1½ tsp. cinnamon …[$0.06]

1 tsp. vanilla extract …[$0.70]

1 cup water …[$0]

Vanilla Glaze

1 cup powdered sugar …[$0.34]

2 tsp milk …[$0.01]

Instructions

Cinnamon Syrup

Make the cinnamon syrup first by melting the butter and brown sugar together over low heat in a medium size pot.

Add cinnamon, vanilla and water and bring to a boil over medium-high heat then reduce quickly to low heat.

Stir occasionally and simmer for about 8-10 minutes to reduce and become a thicker syrup.

Pancakes & Vanilla Glaze

While the syrup is simmering, whisk together the pancake mix, egg, and milk. Pour the batter on a greased skillet to make about 8 pancakes and cook until golden brown on each side.

In a small bowl, whisk powdered sugar and enough milk until you get a creamy consistency.

Pour your warm cinnamon syrup and vanilla glaze on top of the cooked pancakes and enjoy.

Notes

Author: Jennifer

Adapted: One Acre Vintage Homestead – Pumpkin Patch Mtn Homestead original recipe, all images and text are original to this website.

Cost of Recipe: About $2.93 for about 8 pancakes and $0.73 per serving size which is two pancakes per serving.

Nutrition

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Cinnamon Roll Pancakes