Cinnamon Sugar Zucchini Banana Bread

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Cinnamon Sugar Zucchini Banana Bread

Cinnamon Sugar Zucchini Banana Bread - an easy banana bread recipe with zucchini and a crunchy cinnamon sugar topping baked right in. This is the perfect banana bread recipe!

5 from 1 vote

Total Time 1 hour

Yield 8 servings

Serving Size

. .

Ingredients

• 
  1 cup granulated sugar divided
  


• 
  1/2 cup vegetable oil1
  


• 
  1/4 teaspoon salt
  


• 
  1 medium overripe banana
  


• 
  2 large eggs
  


• 
  7 tablespoons sour milk2
  


• 
  1 teaspoon vanilla extract
  


• 
  1 teaspoon baking soda
  


• 
  2 teaspoons cinnamon divided
  


• 
  2 cups all purpose flour
  


• 
  1 cup shredded zucchini about 1 medium
  

Instructions

• Preheat oven to 350°F. Grease a 9x5x3” loaf pan with nonstick cooking spray.


• Stir oil and 3/4 cup sugar with a wooden spoon. Add bananas, eggs, milk, vanilla, 1 teaspoon cinnamon, and baking soda and mix until almost smooth (there will be some lumps from the banana).


• Mix in flour until just incorporated, then stir in zucchini. Pour into prepared pan.


• Combine 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl. Sprinkle evenly over the top of the batter.


• Bake for 40-50 minutes3 until a toothpick comes out with just a few crumbs. The edges will be a dark brown and there will be a nice crack down the center.


• Cool completely before removing loaf from pan, but you can cut slices from the pan after it’s cooled for about 15-20 minutes.

Nutritional information not guaranteed to be accurate

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