Oatmeal Raisin Cookie Baked Oatmeal

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5 from 2 votes

Oatmeal Raisin Cookie Baked Oatmeal

Oatmeal raisin cookie baked oatmeal is an overnight oatmeal baked with cookie butter, vanilla, and raisins. It is the perfect breakfast dish.

Prep Time15 mins

Cook Time40 mins

Resting Time10 mins

Total Time1 hr 5 mins

Course: Breakfast, Entree, Main Course

Cuisine: American

Keyword: breakfast recipe, brunch recipe, Homestead Recipes, pescetarian cooking, Special Diet Cooking, vegetarian cooking

Servings: servings

Calories: 624kcal

Cost: $0.76 per serving size

Ingredients

½ cup vegetable oil …[$0.19]

½ cup brown sugar …[$0.24]

½ cup white granulated sugar …[$0.15]

4 large eggs …[$0.92]

2 cups milk …[$0.46]

½ cup cookie butter …[$1.20]

2 tsp baking powder …[$0.08]

2 tsp cinnamon …[$0.08]

1 tsp vanilla extract …[$0.70]

1 cup raisins …[$0.84]

7 cups quick oats …[$1.96]

Instructions

Lightly grease a 8×8 casserole dish.

Combine all ingredients except for oats and raisins in a large bowl. Stir for a few minutes until all combined. Pour in oats and raisins then stir until everything is mixed evenly.

Pour mixture in greased casserole dish, cover and put in refrigerator overnight.

When ready to bake, preheat oven to 350 °F and bake uncovered for 40 minutes.

Notes

Author: Jennifer

Adapted: This is an One Acre Vintage Homestead-Pumpkin Patch Mountain Homestead original recipe. All images and texts are original to the website.

Cost of Recipe: About $6.82 or $0.76 per serving slice.

Nutrition

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Oatmeal Raisin Cookie Baked Oatmeal