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Vegan Chocolate Chip Pancakes
Easy vegan chocolate chip pancakes perfect for a comforting breakfast.
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Prep Time: 5 mins
Cook Time: 15 mins
Servings: 6 pancakes
Calories: 172kcal
Ingredients
1 cup all-purpose flour
1 tablespoon baking powder
2 teaspoons organic sugar
1/4 teaspoon salt
1 cup non-dairy milk
2 tablespoons vegan butter melted
1 1/2 teaspoon vanilla extract
1/2 cup chocolate chips
oil or vegan butter for cooking pancakes
Instructions
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- Mix in the milk, butter, and vanilla extract. It's okay to leave some flour clumps – this actually helps the pancakes get fluffy!
- Heat a pan on medium heat. I prefer to use some kind of non-stick pan.
- Add about 1 tsp of oil or vegan butter into the pan. Let the butter melt.
- Ladle about 1/4-1/3 cup of batter into the pan for each pancake. I typically cook 1 or 2 pancakes a time to make sure cooking is even.
- Cook until the tops of the pancakes begin to get bubbly and the bottom is golden brown about 3-4 minutes.)
- Flip and cook on the other side until golden brown (another minute or two.)
- If I'm using vegan butter, I'll wipe the pan out between batches and add fresh butter because it burns easily.
- Serve warm with some pure maple syrup!
Nutrition
Serving: 1pancake | Calories: 172kcal | Carbohydrates: 28g | Protein: 2.5g | Fat: 6g | Sugar: 8g
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