Malted Milk Waffles

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5 from 2 votes

Malted Milk Waffles

Fluffy waffles made with malted milk powder and vanilla served with fresh homemade strawberry syrup.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Breakfast, Dessert, Entree, Main Course

Cuisine: American

Keyword: breakfast recipe, brunch recipe, copycat recipe, Homestead Recipes

Servings: Belgium style waffles

Calories: 624kcal

Cost: $1.04 per waffle

Equipment

Waffle Iron

Ingredients

Strawberry Syrup Compote

2 cups strawberries chopped…[$2.00]

2 cups white granulated sugar …[$0.58]

1 cup water …[$0]

Chocolate Syrup

Malted Milk Waffles

2 large eggs …[$0.46]

4 Tbsp. butter melted…[$0.50]

2 cups milk …[$0.46]

1 Tbsp. vanilla extract …[$1.20]

2 cups all purpose flour …[$0.46]

¼ cup malted milk …[$0.32]

2 Tbsp. white granulated sugar …[$0.04]

1¼ Tbsp. baking powder …[$0.15]

½ tsp salt …[$0.05]

Instructions

Strawberry Syrup

Combine all ingredients in a saucepan and simmer for 30 minutes. Stir occasionally.

Malted Milk Waffles

Combine and whisk all wet ingredients; eggs, milk, vanilla, and butter.

Sift in all dry ingredients into wet and mix together until smooth.

Grease and heat up waffle iron. Pour proper amount of waffle batter in waffle iron and cook accordingly to your iron.

Top cooked waffles with warm strawberry syrup and drizzle on chocolate sauce which is optional.

Notes

Author: Jennifer

Adapted from All Ears Disney blog, a copycat recipe from Trails End restaurant at Fort Wilderness Disney. All images and texts are original to One Acre Vintage Homestead – Pumpkin Patch Mountain Homestead.

Cost of Recipe: About $6.22 for waffle batch or $1.04 per Belgium style waffle.

Nutrition

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Malted Milk Waffles